Our Menu

Served with grilled pita.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

Fried plantains, queso fresco and guava paste.

Tomato marinara blended with basil, goat cheese, & side of grilled pita.

In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.

Slices of aged Spanish cheese and mixed olives.

Served with Pico de Gallo.

Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.

Layered with spinach, house-made marinara, mozzarella cheese, & served with sauteed vegetables.

Poblano pepper stuffed with gouda cheese, topped with tomato sauce, cheddar, Monterey jack, & baked. Garnished with Pico de Gallo & sour cream.

Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.

White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.

Marinated with garlic soy sauce & served with cilantro-lemon aioli.

Sauteed with potatoes, red bell pepper, paprika, olive oil & dried chilies. Served with a baguette.

Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.

With lemon cream cheese, caper-olive oil, red onion, & lemon wedge.

Sautéed squid in our sofrito tomato-caper sauce. Served with a grilled baguette.

Baked with parmesan cheese & Huancaina sauce, served with lemon wedge and grilled baguette.

Sautéed in housemade spicy tomato-cilantro sauce, sherry wine, garlic, and grilled baguette.

7oz. Norwegian pan-seared blackened salmon kabobs, with peppers, onions and topped with corn salsa.

Mahi fillet, pan-fried topped with creamy coconut milk sauce, served with white rice.

House-made Lobster Ravioli tossed with diced tomato-caper sauce and asparagus

Sautéed mussels, squid, shrimp, bell peppers, and celery. Tossed with our Huancaina sauce and lemon juice. Served with a grille baguette.

With spicy rocotto sauce.

Grilled & topped with chimichurri sauce.

With spicy rocotto sauce.

Chicken salad layered with smashed, cold potatoes & mixed with yellow chili spices. Drizzled with lemon-olive sauce.

With housemade marinara sauce & grilled baguette.

Sliced prosciutto served with grilled asparagus.

Sauteed with onions, zucchini, squash, red pepper, garlic tomato sauce & served with a grilled baguette.

Grilled and topped with blue cheese sauce.

Herb-marinated & grilled, topped with a garlic rosemary demi.

Quartered Duck, served with fingerling potatoes and finished with red wine chipotle sauce.

Stir-fried beef tenderloin with onions, tomato, bell peppers, ginger, yellow chilli and soy sauce. Served with home-made fries.

Short Ribs, served over mashed potatoes and rosemary-demi sauce.

Pork tenderloin marinated and grilled, drizzled with Chimichurri sauce. Served with rice and black beans.

Chicken breast sautéed with mushrooms, Marsala wine and herb spices.

With cream & parmesan cheese.

Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans & balsamic vinaigrette.

Iceberg lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese & drizzled with blue cheese dressing.

Fresh Buffalo mozzarella, grilled tomatoes, field greens & drizzled with balsamic glaze and basil oil.

Asian slaw salad, Napa cabbage, bell peppers, carrots, scallions, cucumber & dressed with a spicy ginger vinaigrette.

Andes quinoa, toasted pine nuts, sweet peppers, & cherry tomatoes tossed with a vinaigrette and served with pan-seared Atlantic salmon.

Mixed tomatoes, onions, cilantro, Hungarian pepper, and dressed with oil, salt, pepper and drops of lemon juice.

House-made marinara, mozzarella, tomatoes, grilled chicken, onions & jalapeño peppers.

Beef tenderloin, onions, peppers, tomatoes, & mozzarella-provolone cheese & cilantro leaves.

Tomatoes sauce, mozzarella, and roasted vegetables.

Housemade marinara, mozzarella & fresh herbs.

Chorizo, jamon prosciutto, roasted peppers, olives, tomoatoes, & mozzarella cheese.

Smoked salmon, dill, cream cheese, arugula, avocado & mozzarella cheese.

Served with grilled pita.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

Fried plantains, queso fresco and guava paste.

Tomato marinara blended with basil, goat cheese, & side of grilled pita.

In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.

Served with Pico de Gallo.

Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.

Tomatoes, crispy bacon, & cumbled blue cheese drizzled with blue cheese dressing.

Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette.

With spicy rocotto sauce.

Grilled & topped with chimichurri sauce.

Grilled & topped with chimichurri sauce.

With spicy rocotto sauce.

Poblano chili stuffed with beef & mozza- rella cheese. Topped with tomato sauce & mixed cheese.

Braised pork belly served with garbanzo puree & apple chutney.

With housemade marinara sauce & grilled baguette.

Ravioli Served with mushroom creamy tomato sauce.

Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.

White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.

Marinated with garlic soy sauce & served with cilantro-lemon aioli.

Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.

Spinach wrap, avo cado, cilantro-lime mayonnaise, lettuce, & corn salsa.

Mayonnaise, sour cream, parmesan, & lemon.

Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers. Tossed with a lightly spiced huancaina sauce.

Topped with chunks of pickle vinaigrette & cilantro aioli sauce.

House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños.

Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves.

Tomatoes, oregano, basil, & mozzarella.

Marinara, mozzarella, & fresh herbs.

Tito's Handmade Vodka, ginger syrup, lime, & soda.

Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters.

Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters.

Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda.

Old Grand-Dad Bonded, demerara syrup, & seasonal bitters.

Tequila, honey, & blackberry sage shrub.

Gin, lemon, simple, cava, sparkling, with a lemon twist garnish.

Sauvignon Blanc Chile

White blend – Argentina

Pinot Grigio – Italy

Prosecco – Italy

Chardonnay – France

Rieseling – Ohio

Cava – California

Rose – Chile

Pinot Noir – Chile

Cabernet Sauvignon- Chile

Malbec – Argentina

Grenache - France

Light lager.

American lager.

Mexican pilsner-style lager.

Medium-bodied Mexican lager.

American ale.

Classic India pale ale.

Ask your server for details.