Our Menu

Served with grilled pita.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

Fried plantains, queso fresco and guava paste.

Tomato marinara blended with basil, goat cheese, & side of grilled pita.

In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.

Slices of aged Spanish cheese and mixed olives.

Served with Pico de Gallo.

Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.

Layered with spinach, house-made marinara, mozzarella cheese, & served with sauteed vegetables.

Poblano pepper stuffed with gouda cheese, topped with tomato sauce, cheddar, Monterey jack, & baked. Garnished with Pico de Gallo & sour cream.

Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.

White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.

Marinated with garlic soy sauce & served with cilantro-lemon aioli.

Sauteed with potatoes, red bell pepper, paprika, olive oil & dried chilies. Served with a baguette.

Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.

With lemon cream cheese, caper-olive oil, red onion, & lemon wedge.

Sautéed squid in our sofrito tomato-caper sauce. Served with a grilled baguette.

Baked with parmesan cheese & Huancaina sauce, served with lemon wedge and grilled baguette.

Sautéed in housemade spicy tomato-cilantro sauce, sherry wine, garlic, and grilled baguette.

7 oz Norwegian salmon, pan-seared with roasted peppers, onions, and cilantro, topped with corn salsa.

Mahi fillet, pan-fried topped with creamy coconut milk sauce, served with white rice.

Tossed with diced tomato-caper sauce and garnished with Parmesan cheese.

Sautéed mussels, squid, shrimp, bell peppers, and celery. Tossed with our Huancaina sauce and lemon juice. Served with a grille baguette.

6 oz hoisin-marinated tuna steak, served with fennel salad and grilled baby bok choy.

Ecuadorian-style citrus-marinated shrimp with onions, tomatoes, cilantro, and spices, garnished with toasted corn and plantain chips.

With spicy rocotto sauce.

Grilled & topped with chimichurri sauce.

With spicy rocotto sauce.

With housemade marinara sauce & grilled baguette.

Sliced prosciutto served with grilled asparagus.

Sauteed with onions, zucchini, squash, red pepper, garlic tomato sauce & served with a grilled baguette.

Grilled and topped with blue cheese sauce, served with sautéed vegetables.

Herb-marinated and grilled, topped with garlic-rosemary demi-glace, served with sautéed vegetables.

Quartered Duck, served with fingerling potatoes and finished with red wine chipotle sauce.

Stir-fried beef tenderloin with onions, peppers, tomatoes, ginger, yellow chili, cilantro, soy sauce, and garlic, served with homemade fries and white rice.

Short Ribs, served over mashed potatoes and rosemary-demi sauce.

Pork tenderloin marinated and grilled, drizzled with chimichurri, and served with rice and roasted peppers and onions.

7 oz chicken breast sautéed with mushrooms, Marsala wine, and herb spices, served over linguine pasta.

8 oz grilled strip steak with sautéed mushrooms and green beans, served with chimichurri sauce.

With cream & parmesan cheese.

Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans & balsamic vinaigrette.

Fresh Buffalo mozzarella, grilled tomatoes, field greens & drizzled with balsamic glaze and basil oil.

Romaine lettuce, fresh avocado, cherry tomatoes, and Parmesan cheese vinaigrette.

Tomatoes, red onions, cucumber, Hungarian
peppers, cilantro, feta cheese, and a drizzle
of lemon vinaigrette.

House-made marinara, mozzarella, tomatoes, grilled chicken, onions & jalapeño peppers.

Beef tenderloin, onions, peppers, tomatoes, & mozzarella-provolone cheese & cilantro leaves.

Tomatoes sauce, mozzarella, and roasted vegetables.

Housemade marinara, mozzarella & fresh herbs.

Chorizo, jamon prosciutto, roasted peppers, olives, tomoatoes, & mozzarella cheese.

Smoked salmon, dill, cream cheese, arugula, avocado & mozzarella cheese.

Homemade tomato sauce, mozzarella provolone cheese, and fresh parsley.

Garlic oil, Monterey Jack and cheddar cheese, red peppers, onions, and fresh cilantro.

Served with grilled pita.

Roasted potatoes with onions red bell pepper & spicy garlic aioli.

Fried plantains, queso fresco and guava paste.

Tomato marinara blended with basil, goat cheese, & side of grilled pita.

In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.

Served with Pico de Gallo.

Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.

Fresh buffalo mozzarella, grilled tomato, field greens and drizzled with balsamic glaze & basil oil.

Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette.

With spicy rocotto sauce.

Grilled & topped with chimichurri sauce.

Grilled & topped with chimichurri sauce.

With spicy rocotto sauce.

Poblano chili stuffed with beef & mozza- rella cheese. Topped with tomato sauce & mixed cheese.

Braised pork belly served with garbanzo puree & apple chutney.

With housemade marinara sauce & grilled baguette.

Ravioli Served with mushroom creamy tomato sauce.

Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.

White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain.

Marinated with garlic soy sauce & served with cilantro-lemon aioli.

Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado. Served with crostini.

Spinach wrap, avo cado, cilantro-lime mayonnaise, lettuce, & corn salsa.

Mayonnaise, sour cream, parmesan, & lemon.

Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers. Tossed with a lightly spiced huancaina sauce.

Topped with chunks of pickle vinaigrette & cilantro aioli sauce.

House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños.

Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves.

Tomatoes, oregano, basil, & mozzarella.

Marinara, mozzarella, & fresh herbs.

Tito's Handmade Vodka, ginger syrup, lime, & soda.

Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters.

Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters.

Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda.

Old Grand-Dad Bonded, demerara syrup, & seasonal bitters.

Tequila, honey, & blackberry sage shrub.

Gin, lemon, simple, cava, sparkling, with a lemon twist garnish.

Sauvignon Blanc Chile

White blend – Argentina

Pinot Grigio – Italy

Prosecco – Italy

Chardonnay – France

Rieseling – Ohio

Cava – California

Rose – Chile

Pinot Noir – Chile

Cabernet Sauvignon- Chile

Malbec – Argentina

Grenache - France

Light lager.

American lager.

Mexican pilsner-style lager.

Medium-bodied Mexican lager.

American ale.

Classic India pale ale.

Ask your server for details.